Choose Your Breton Experience

Inside the Box

Artisan Breton Sablés (200g / 7 oz): Elegant sachet of traditional pure butter biscuits.

Salted Caramel (110g / 3.9 oz): Small jar of our classic salted caramel.

Guérande Sea Salt (60g / 2 oz): Finishing salt, hand-harvested from clay-bottomed salt pans.

Salted Caramel Candies (50g / 1.7 oz): Traditional soft Breton candies melting in the mouth.

Ingredients & Allergens

Sablés: Wheat flour, fresh butter (28%), sugar, egg yolks, salt. Contains: Wheat, Milk, Eggs.

Caramel & Candies: Sugar, cream (milk), salted butter. Contains: Milk.

Inside the Box

Palets Bretons & Sablés (350g / 12.3 oz): A generous mix of thick, rich Palets and classic Sablés.

Authentic 'Salidou' Caramel (220g / 7.7 oz): The famous Breton caramel cream, incredibly smooth.

Crêpes Dentelles (100g / 3.5 oz): Ultra-thin, crispy rolled crêpes (Gavottes), a true Breton delicacy.

Pure Fleur de Sel (125g / 4.4 oz): The "caviar of salt", harvested by hand from the ocean's surface.

Ingredients & Allergens

Biscuits & Crêpes: Wheat flour, fresh churned butter, sugar, eggs, salt. Contains: Wheat, Milk, Eggs.

Salidou: Sugar, liquid cream (milk), salted butter (18%). Contains: Milk.

Inside the Box

Authentic 'Salidou' Spread (220g / 7.7 oz): The legendary Breton caramel cream from our Signature box.

Traditional Soft Caramel Candies (50g / 1.7 oz): Melt-in-your-mouth soft caramels made with fresh churned butter.

Breton Fudge & Chocolates (200g / 7 oz): A luxurious assortment of creamy fudge and premium chocolates.

Artisan Sablés Bretons (200g / 7 oz): Our classic pure butter biscuits, perfect for dipping in the Salidou.

Ingredients & Allergens

Caramels, Fudge & Chocolates: Sugar, cream (milk), salted butter (milk), Guérande sea salt, soy lecithin. Contains: Milk, Soy.

Sablés: Wheat flour, fresh butter, sugar, eggs, salt. Contains: Wheat, Milk, Eggs.

Inside the Box

30 Artisanal Madeleines: Baked fresh in our French workshop just before shipping. They boast the iconic "bump" (la bosse) and a perfectly soft, melting texture.

Freshness Guarantee: Unlike dry biscuits, madeleines are soft sponge cakes. Each piece is delicately sealed individually to ensure it crosses the Atlantic without losing a single drop of moisture.

Ingredients & Allergens

Madeleines: Wheat flour, fresh eggs (25%), pure churned butter (20%), sugar, milk, baking powder, natural vanilla extract, lemon zest, salt. Contains: Wheat, Milk, Eggs.

Inside the Box

15 Fresh Madeleines: Individually sealed soft, buttery sponge cakes to start your morning.

Palets Bretons & Sablés (350g / 12.3 oz): Our classic dense and crumbly biscuits from the Signature Box, ideal for dipping in hot tea.

Breton Jams & Jellies: Our artisanal Breton Apple Jelly (7.7 oz) and traditional Strawberry jam to top your biscuits.

Premium French Tea (100g / 3.5 oz): Our elegant Earl Grey blend sourced from top Parisian tea houses.

Ingredients & Allergens

Madeleines & Biscuits: Wheat flour, fresh butter, sugar, eggs, milk. Contains: Wheat, Milk, Eggs.

Jams: Strawberries, apples, cane sugar, fruit pectin, lemon juice.

Inside the Box

Authentic Flour Mixes (900g / 2 lbs): One Buckwheat mix for savory 'Galettes' and one Wheat mix for sweet 'Crêpes'. Just add eggs, milk, and butter!

The "Crêpe Chef" Toolkit: A traditional wooden crêpe spreader (Rozell) to master the authentic Breton technique.

Gourmet Toppings (440g / 15.4 oz): Our signature Salted Caramel jar and an artisanal Breton Strawberry jam.

The "Crêpe Party" Guidebook: Includes your fresh ingredient shopping list, step-by-step cooking instructions, and traditional topping ideas.

Ingredients & Allergens

Mixes: Wheat flour, Buckwheat flour, sugar, salt. Contains: Wheat.

Toppings: Sugar, cream (milk), butter, strawberries, fruit pectin. Contains: Milk.

Inside the Box

Galettes de Pont-Aven (300g / 10.5 oz): Fine, crispy butter biscuits from the famous artist village.

Artisanal Breton Apple Jelly (220g / 7.7 oz): Made with local apples, a fresh and fruity alternative to caramel.

Niniches de Quiberon & Chocolates (150g / 5 oz): Award-winning artisanal lollipops and salted caramel chocolates.

Premium French Tea (100g / 3.5 oz): An elegant Earl Grey blend sourced from top Parisian tea houses.

Ingredients & Allergens

Biscuits & Sweets: Wheat flour, butter, sugar, eggs, chocolate (soy lecithin). Contains: Wheat, Milk, Eggs, Soy.

Inside the Box

Buckwheat Galette Mix (500g / 17.6 oz): Authentic Breton buckwheat flour (sarrasin) to make traditional savory crêpes at home.

Breton Seaweed Mix (100g / 3.5 oz): A dehydrated blend of dulse, kombu, and wakamé. The ultimate Breton superfood for cooking.

Seaweed-flavored Guérande Salt (250g / 8.8 oz): Coarse sea salt infused with local seaweed for seafood and meats.

Large Salted Caramel (450g / 15.8 oz): A baker's sized jar for pastry making or generous indulgence.

Ingredients & Allergens

Mix & Seaweed: 100% Buckwheat flour. Dehydrated seaweed. May contain traces of fish, mollusks, or crustaceans (from the sea).

Caramel: Sugar, liquid cream (milk), salted butter. Contains: Milk.

Inside the Box

Collector's Biscuit Tin (600g / 21.2 oz): A beautiful tin filled with Traou Mad, Sablés, and Palets Bretons.

"Grand Cru" Aged Caramel (450g / 15.8 oz): An exclusive, limited batch that is slowly aged for deepened flavor.

Breton Fudge & Chocolates (200g / 7 oz): A luxurious assortment of creamy fudge and premium chocolates.

Pure Fleur de Sel (250g / 8.8 oz): Hand-selected Fleur de Sel, the caviar of salts, harvested at peak season.

Ingredients & Allergens

Biscuits & Sweets: Wheat flour, fresh churned butter, sugar, egg yolks, chocolate (soy lecithin). Contains: Wheat, Milk, Eggs, Soy. May contain nuts.